THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!
Author: Robin Poindexter
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3 "Foods Men Hurry Home For" with a Gold Metal Silverware...
Author: Barbara Eaton
Good and quick. My family loves cheese, and this combination works!
Author: Sharon Whitley
My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Author: M G
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have...
Author: Nelda Carnley
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I...
Author: Lisa G. Sweet Pantry Gal
This recipe comes from one of my sister's. She says its a very delicious Bread. I love it also, it makes you feel like your eating something very healthy. Hope you enjoy.
Author: Zelda Hopkins
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!
Author: Peggy Stockman
I just had to share this recipe - find the full recipe with more detail here: http://www.simplysogood.com/2010/03/crusty-bread.html
Author: Donna Graffagnino
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed...
Author: Rose Daly
My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......
Author: JoSele Swopes
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with the Greek Bread, for our Labor Day or Family Reunion...
Author: Terry Assunto
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show recently, they showed Matt Lauer in Cornwall, U.K.,...
Author: Beth M.
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Author: Kathy D
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Author: Marina Gordon
I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!
Author: Martha Price
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Author: Linda Freiermuth
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough so that there are no singed fingers) or at room...
Author: Cindy Player
I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch, moist, sweet, finger-lickin' corn bread. Recipe...
Author: Linda Mericle
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very...
Author: Kyle Dalakas
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson
This is one of my first bread recipes...It is a big hit with family and the neighbors!
Author: Bruce Tracy
A friend of mine makes all kinds of great scones and I got this recipe from her. I like the savory ones better than the fruity ones.
Author: Kathie Carr
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida. She says this is exactly the way that her mother...
Author: Marsha Gardner
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe....use a different cheese, add more herbs,...
Author: Darci Juris
This is a perfect sandwich bread and it also toasts very well
Author: Stephan Pappas
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less...
Author: Cassandra Holdeman
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was turning a old color.It had been stored at least 40...
Author: Nancy J. Patrykus
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
Something different from the usual sweet zucchini breads.
Author: judy williams
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart
This is a delicious whole wheat version of the better homes and gardens recipe for French Bread. So delicious!
Author: Amy H.
This bread is called ...The Best Bread Recipe for a reason, because it is! This is our everyday extraordinary white bread recipe that your going to love. The recipe makes 2 loaves of bread that are amazing....
Author: Bunny's Warm Oven Blog
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese...
Author: Valerie Johnson
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties...
Author: Patrick Johnson
We cater this bread for Principal, Superintendent, and Counselor meetings on a regular basis in our Culinary Arts class. We usually serve around 25 guests, but have served as many as 65. We've always gotten...
Author: Christopher Gonzalez